Healthy Pregnancy Cookbook
Strawberry Shortcake
Ingredients
1 cup flour plus 2 T
1 cup white sugar
1/2 tsp salt
1/2 cup boiling water
4 egg whites
1/2 Tbs baking powder
1/2 tsp cream of tartar
1/2 tsp vanilla extract
1/2 tsp almond extract
1 lb strawberries
Procedure
- Preheat over to 350 degrees F (175 degrees C).
- Sift flour, sugar and salt, then stir in the boiling water. Let cool.
- Beat egg whites, cream of tartar, baking powder, vanilla and almond flavorings until stiff peaks form. Fold into the flour mixture and pour batter into one ungreased 9x13 pan.
- Bake for 35 minutes. Cool cake inverted in pan, laying a tea towel underneath the cake to absorb the steam.
- Wash strawberries and remove hulls. Slice and serve with cake.
Serves 10. Per Serving: Calories 146; Calories from fat 2(2%); Fat .2g; Carbohydrates 33g; Sugar 22g; Fiber 1g; Protein 3g
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