Healthy Pregnancy Cookbook
Rhubarb Sauce
Ingredients
5 cup of rhubarb, cut into small pieces
1 cup sugar
1 tsp cinnamon
Procedure
- Place fruit, sugar and cinnamon in a heavy saucepan. Cover and cook slowly until rhubarb is tender, about half an hour.
- Serve hot over ice cream, french toast, pancakes or cold in place of applesauce to accompany meat and main dishes.
Serves 8. Per Serving: Calories 114; Calories from fat 1(1%); Fat 0g; Carbohydrates 29g; Sugar 26g; Fiber 2g; Protein 1g
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