Healthy Pregnancy Cookbook
Peach Apple Crisp
Ingredients
20 oz peach slices in light syrup
2 medium apples, peeled and sliced
1/2 tsp vanilla
1/4 tsp ground cinnamon
3 Tbs flour
3/4 cup flour
1/4 cup brown sugar
3 Tbs margarine, chilled
Procedure
- Preheat oven to 350, lightly grease a 9x9 casserole dish.
- Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
- Combine flour and sugar in a small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
- Sprinkle flour mixture evenly over fruit.
- Bake until lightly browned and bubbly, about 20 minutes.
Serves 8. Per Serving: Calories 203; Calories from fat 64(31%); Fat 7g; Carbohydrates 33g; Sugar 18g; Fiber 2g; Protein 2g
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