Healthy Pregnancy Cookbook
Deviled Eggs
Ingredients
6 hard-cooked eggs
1/4 cup low-fat mayonnaise or salad dressing
1 tsp prepared mustard
1 tsp vinegar
paprika
Procedure
- Cut hard-cooked eggs in half, remove yolks to a bowl.
- Mash yolks with mayonnaise, mustard and vinegar. Season with salt and pepper.
- Stuff yolk mixture into the egg halves with a spoon. Sprinkle with paprika.
Serves 6. Per Serving: Calories 97; Calories from fat 57(59%); Fat 6g; Carbohydrates 2g; Sugar 1g; Fiber 0g; Protein 7g
What would you like next?Learn how exercise can help you prepare for labor. Read about your baby's development month by month. Find products to help you enjoy pregnancy and prepare to give birth.. Read research about birth options. Find natural birth resources in your area. |
|