Healthy Pregnancy Cookbook
Baked Squash
Ingredients
1 large acorn squash, cut in half and seeds removed
1/4 cup packed brown sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
2 tbsp butter, melted
2 tsp lemon juice
Procedure
- Place squash in 2 qt casserole dish, skin side down. Sprinkle with spice and sugar. Drizzle with butter and lemon juice. Bake at 350 degrees until squash is soft.
Serves 4. Per Serving: Calories 126; Calories from fat 52(41%); Fat 6g; Carbohydrates 20g; Sugar 13g; Fiber 1g; Protein .5g
What would you like next?Learn how exercise can help you prepare for labor. Read about your baby's development month by month. Find products to help you enjoy pregnancy and prepare to give birth.. Read research about birth options. Find natural birth resources in your area. |
|