Summer Squash
Buying Guide
Select squash that are on the small side, crisp and free of soft spots or wrinkles. 1 pound makes about three cups of slices, serves 4.
Storage Guide
Store squash in the refrigerator and use within one week.
Cooking Tips
To use wash well, cut off the ends and slice. Can be eaten raw or cooked.
Steam them for 5 – 10 minutes or until tender.
Recipes
Zucchini-Crusted Pizza
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