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Nutrition in Pregnancy

Pregnancy Nutrition
Balanced Diet
Eating a Variety
Prenatal Vitamins
Bloating?
Brewer Pregnancy Diet
How Many Calories?
Gaining Weight
Nutrition Myths
Common Questions
Morning Sickness

Pregnancy Nutrition

Nutrition for Pregnancy
Nutrition Basics
Food Safety
Pregnancy Menus
Pregnancy Cookbook
Preparing Produce



 

Pregnancy Nutrition

One of the single most important things you can do for your baby is to be sure you are eating the right mix of the right foods. The basics of sound nutrition are the basics of pregnancy nutrition. You must eat a variety of foods, and you must eat enough of them to support the work your body is doing. While pregnant your body uses between 200-500 extra calories a day, so you don't need to "eat for two," but you do need to be sure the food you are eating is the best quality available to you.

Pregnancy changes your need for food in a few ways. First, your fluid levels increase to make extra blood so you need to have adequate salt and water. Secondly, you are building a baby, a placenta and enlarging a uterus which all take proteins, so you will need to up your daily protein intake. Third, some nutrients are extremely important during pregnancy, for example folate helps prevent certain birth defects.

It is all pretty simple on paper, it's the working it out in the day to day that pregnancy nutrition becomes difficult. How do you eat healthy if you are sick to your stomach all day, can only eat a handful of food without experiencing heartburn or smelling raw foods makes you sick? How do you eat properly with other children in the house or while you balance a job and family? How do you plan meals you will enjoy and fit the basics of good nutrition? It gets even harder if you are pregnant with multiples or are an adolescent because you need to eat even more calories to support your pregnancy.




What would you like next?

Learn comfort techniques for labor.

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Find natural birth resources in your area.


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Most Recent Update: August 13, 2011
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